Things I Love Thursday #76
Thursday, February 14th, 2013What have I been up to…? More baking.
These are triple orange vegan cupcakes. Zesty orange sponge, orange fondant filling (and some on the top), not-butter-not-cream icing, made uber-yellow by Lovely Boyfriend’s fancy-ass confectioner’s food colouring. And chocolate ganache. And fresh orange. And sugar stars. I basically decided that when it came to topping these babies, more was more. They were certainly appreciated by the gaggle of hungry board-gamers who sampled them!
Lovely Boyfriend requested these instead of a birthday cake. They’re vegan peanut butter cupcakes with not-butter-not-cream icing, chocolate ganache and a smidge of added peanut butter. We snuck them into the pub and enjoyed them over birthday pints with friends. The best way to spend an evening!
These were another request: my lovely sister wanted DINO CAKES for her birthday. These are classic double chocolate with chocolate ganache filling, not-butter-not-cream icing, and the required dinos. They look like they’re frolicking on tiny, daisy-spotted hills.
And these are espresso cupcakes with espresso icing and dark chocolate flowers. For when you’re really, really tired and you need a caffeine hit AND a sugar high! These were produced, again, for a bunch of ravenous board gamers, and saw them through a particularly epic session of Eclipse!
Aaaand as well as cupcakes, I’ve also got well into baking pies. Yet again, this is thanks to my personal GODDESS, Isa. They’re weirdly difficult to photograph, so my previous efforts (all-American cherry, and blueberry-and-maple) have gone sadly undocumented. This baby is a classic, like-your-gran-used-to-make apple pie, and I think was my best effort yet (BRAG BRAG BRAG). So good with soy whipped cream, which I have just discovered exists… and it’s so good!
Want to see what else I’m eating? I started a Flickr set for all the things that are making my belly happy. PROOF THAT BEING VEGAN IS TASTY.
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