One Night Stanzas

This isn’t the first time that “autumn” has appeared on my Things I Love list… and I doubt it will be the last. It is my favouritest season for many, many reasons, and even more so now that I’ve moved house. I now live really close to the beautiful Goldenacre Path, and only a stone’s throw from Stockbridge. Both providing some beautiful autumnal foliage and last-ditch Scottish sunshine right about now!

The best thing about living on Edinburgh’s “path network”? The foraging opportunities! So far, I’ve scored elderberries, raspberries and tubs and tubs of brambles, which has made for some pretty delicious pies and scones, I can tell you. I’m hoping to learn more about wild greens next, so that in the spring I can get out there and gather myself a salad, too!
(Not foraged, but also delicious, is all the autumnal food Lovely Boyfriend — aka Lovely Personal Chef! — is cooking up now that it’s getting colder. His veggie stews are to die for.)

One of my autumn rituals is hanging out with my sister for Halloween. We always get together to talk costumes, watch Hocus Pocus and carve pumpkins (here are last year’s rather paltry efforts!). This year, we also found a massive spoon in a thrift store, and decided we needed it (for cauldron stirring, yeah?), and played a very scary game of Fiasco: the Halloween special!

This year, we really upped our pumpkin game. My delightful new workplace is running a pumpkin carving contest, no less, so I needed to really bring it. Like the owl? One of the fiddliest things I’ve ever done! I don’t know how these mad geniuses do it.
(And when I spotted Lovely Boyfriend stirring a big pot of soup with our pumpkin creations sitting right next to him, I couldn’t resist running to get my witch hat and taking a photo. Cruel, I know, but you’d have done the same, right?)

What have YOU been loving this week?

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Budding writer? Creative person in need of a fun job? Check out the various resources and services at Bookworm Tutors. Alternatively, check out Edinburgh Vintage, a totally unrelated ’sister site’ full of jewels, treasures and trinkets. If you want to get in touch you can follow OneNightStanzas on Twitter, or email claire[at]onenightstanzas.com. I reply as swiftly as I can!

This post already appeared at One Night Stanzas in October 2012. But it’s Halloween, so you need a pumpkin pie recipe… and if it’s vegan, EVEN BETTER.

Folks, Halloween is TOMORROW, and if you haven’t yet made yourself a pumpkin pie then U R DOIN IT WRONG. Happily, I am here to help you. I stitched together this recipe from bits and pieces of several other recipes I found online but didn’t like 100%. It results in a truly finger-lickin’ pie, even if I do say so myself.

Fiendish all-vegan pumpkin pie
(Serves 8-10.)

Pie crust base:
125g (half a pack) Lotus caramelised biscuits
A quarter of a cup of rapeseed or groundnut oil
A splash of sweetened soy milk

Pumpkin filling:
Half a cup of dark brown sugar
One third of a cup of icing (confectioner’s) sugar
Ground cinnamon
Ground nutmeg
Ground ginger
The zest of one lemon
1 tsp salt
1 tsp baking powder
Half a cup of sweetened soy milk
1 tsp cornflour
1 tbsp rapeseed or groundnut oil
250ml soya cream
1 tin of pumpkin puree
Half a tsp vanilla extract

Pre-heat your oven to 220°C, 425°F, or gas mark 8.

OK, first — the base! Lotus caramelised biscuits are fantastic, because they’re totally vegan and extra super tasty. To make the base, the first thing you need to do is whizz up roughly 125 grams of these biscuits — or roughly half a pack — until they’re broken down into a fine, sandy powder.

Tip the biscuit crumbs into a large bowl and stir in the rapeseed or groundnut oil (personally I prefer groundnut, but if you’re potentially feeding a person with a nut allergy as I often do, it’s good to have an alternative). Add your splash of soy milk and you should end up with a shiny, sticky, but not-too-wet paste. Press this into the bottom of your pie dish to form your crust base, and stick it in the fridge while you create the filling!

In a large, clean mixing bowl, sieve and mix the brown sugar and icing sugar together, then add ground spices to taste. If you’re unsure, I’d say one teaspoon of cinnamon and one of ginger, and maybe half a teaspoon of nutmeg. But personally I like my pie spicy, so I’d up the cinnamon and nutmeg, personally! Once you’ve sorted your spices, grate in the lemon zest, and add the salt and baking powder. Mix everything thoroughly!

OK, slightly tricky bit now: this pie is vegan, so no eggs allowed. But you can mimic the consistency of eggs! Grab your sweetened soy milk, stick it in a pan and put over a low heat. As the soy milk begins to warm, add to it the teaspoon of cornflour and continue to heat, stirring constantly. As the milk heats, it should thicken up. When it gets to roughly the consistency of beaten egg, remove from heat and pour into the dry mix. Add the tablespoon of oil and mix thoroughly. Once mixed, pour and mix in the soy cream, too.

It’s finally time for the essential ingredient — pumpkin! Some recipes insist that you use actual hollowed-out pumpkin, and yes, if you’re hollowing a pumpkin anyway, it’s smart to make use of the flesh for this. But if, like me, you have three hours before your Halloween party starts and you need to get a move on, then reach for the canned stuff! I use Libby’s myself as it’s relatively easy to get hold of. Pour the can of pumpkin into the mix and add the dash of vanilla. Mix, mix, mix — once you have a thick, gloopy batter, your filling is done!

To bake, pour the pumpkin batter over your refrigerated base and place in the top half of the oven at 220°C for fifteen minutes. Once that time has passed, and without opening the oven (however tempting!), turn the temperature down to 180°C and bake for another 50-60 minutes.

Your pie should come out looking only ever-so-slightly wibbly, and golden brown right across the top. It should be allowed to refrigerate for several hours — ideally overnight — to firm up. Then you can carve up and dig in!

Happy Halloween!

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Budding writer? Creative person in need of a fun job? Check out the various resources and services at Bookworm Tutors. Alternatively, check out Edinburgh Vintage, a totally unrelated ’sister site’ full of jewels, treasures and trinkets. If you want to get in touch you can follow OneNightStanzas on Twitter, or email claire[at]onenightstanzas.com. I reply as swiftly as I can!

A version of this post first appeared at One Night Stanzas in October 2009.

OK, so Halloween is two days away — what are you going to do to mark the event? Going guising? Apple-dooking? Horror movies? Or just lying on the floor with all the lights off avoiding trick-or-treaters? Whatever your thoughts, here are a few ways to bring the poeticness this All Hallows Eve…

Dress as a dead writer.
Way cooler than digging out your trusty paper witch’s hat or shoving some bunny ears on your head and pretending you’re Frank from Donnie Darko. I love Halloween, but even I’m guilty of recycling costumes (it’s basically the only day one can wear a bright green evening gown, so I’m getting my money’s worth from that thing, dammit!). You only get to do this once a year so really, you ought to do it well! Dressing as a dead writer is as easy or complex as you want to make it, and lets face it, you look a million times smarter and cooler than That Guy Who Always Shows Up Wrapped In Toilet Roll. Suggestions? Hunter S Thompson is an easy one — loud shirt, shades, cigar, and you’re good to go. Find yourself a big floppy hat and a cigarette holder and go as Dorothy Parker. Or if you like a challenge, I daresay William Shakespeare would win anyone’s Best Costume contest.

Throw a Halloween poetry reading.
Halloween-themed poetry only, with bonus points for fancy dress, scary voices and histrionics (maybe use this event as inspiration?). You could read your own stuff, or recite classic creepy poems from years gone by — Edgar Allan Poe’s ‘The Raven,’ Walter de la Mare’s ‘The Listeners,’ etc. Decorate your reading venue and have a bring your own pumpkin policy (seriously: ANY Halloween party should have a Bring Your Own Pumpkin policy. I always request that people bring one along and the room always looks AWESOME with creepy illuminated pumpkin faces dotted around everywhere!).

Invent your own (literary) ghost walk.
Why pay a pretty penny to be dragged round a bunch of tourist spots when you could invent your own tour? Fuse the ghost walk concept with the literary pub crawl and you’re onto a winner. Research your local area for places where writers lived and died, places where artistic events took place, etc. If you can’t find anything, don’t worry — make it up. (Trust me, a lot of the ghost tour guides do!) Invite some friends, get dressed up and go out marauding. You could even instruct someone to be the “jumper oot-er” — someone who hides in a doorway or round a corner waiting to leap out and scare your unwitting tour group! If you don’t fancy wandering round in the cold looking at old houses all night, you could always try a tour of pubs with creepy names or literary associations.

Write a Halloween inspired poem.
And make it a good one!

Host a morbid poetry pub quiz!
I had a friend who invented a quiz for a Halloween party once — all the questions were spookily themed, and the prizes were things like jelly worms and light-up devil horns, it was rather silly but pretty cool. It would be easy to put a literary twist on this particular activity — questions on famous literary deaths, great ghost stories, fictional murders.

Brew a poetic potion.
It ought to be made The Law that you must drink absinthe on Halloween. Favoured by writers down the ages — Oscar Wilde, Rimbaud and Baudelaire all loved the stuff — it’s the perfect way to poetify your All Hallows Eve. I mean, it’s green and cloudy, it’s long been believed to possess magical qualities, and to prepare it properly YOU SET IT ON FIRE. Oh, and it has wormwood in it, which sounds like something from a witch’s kitchen. Added bonus? It tastes like aniseed balls! It is the ultimate literary Halloween tipple.

Tell me what you’ll be up to this Halloween night!

(Photo by pstarr)

Budding writer? Creative person in need of a fun job? Check out the various resources and services at Bookworm Tutors. Alternatively, check out Edinburgh Vintage, a totally unrelated ’sister site’ full of jewels, treasures and trinkets. If you want to get in touch you can follow OneNightStanzas on Twitter, or email claire[at]onenightstanzas.com. I reply as swiftly as I can!

Last week, Lovely Boyfriend and I ended up in Munich. I say “ended up,” because it’s not a city we’d ever have thought to go to, really (sorry, Munich!). However, I was offered a lovely writing-related opportunity there, so we decided to take advantage of the trip and have a mini holiday.

Turns out, Munich’s pretty fab. We loved the fact that there seem to be green spaces all over the place — and the city is full of trees. Almost all of them were turning for autumn, so we got to see all the beautiful coloured foliage.

For a city that was almost completely rebuilt not all that long ago, it feels amazingly full of history and culture — at times, we felt like we were in Paris! (And you guys know how much I love Paris.)

Speaking of Paris, we spent a lot of time stomping around Munich’s “English Garden” — a huge public park designed to resemble the parklands of an English country house. While there, we came across a little bridge covered in “love locks” — padlocks scratched, painted or engraved with the names of couples — just like on the Pont de L’Archevêché, Paris.

We did a lot of wandering around Munich’s various neighbourhoods, nosing in shop windows and seeing weird and wonderful sights. I’d recommend the University area around Maxvorstadt (especially Turkenstraße), and the neighbourhood of Schwabing (especially Augustenstraße — number 100 Augustenstraße is an amazing English language bookstore!) for this sort of activity, if you’re Munich-bound!

If you do ever find yourself on the aforementioned Turkenstraße, you need to stop by Cafe Katzentempel, which translates, of course, to Temple of Cats! These folks are passionate about two things: great vegan food, and taking care of their resident gaggle of rescued cats! I particularly loved Gizmo, Munich’s own Grumpy Cat, who took up residence in the window seat (on top of a customer’s coat) and sat looking at the world and all its horrors with total disdain…

Munich seems pretty cat-friendly in general, actually. No dogs allowed, but cats may, apparently, tip-toe in!

And of course, I can’t go on holiday without photographing some local graffiti! “Blood on the streets” was on one of the University buildings near Turkenstraße, “Love you til the end!” was in Schwabing, and “Stop Amazon” was near Rosenheimerplatz S-Bahn.

What are YOU loving this week?

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Budding writer? Creative person in need of a fun job? Check out the various resources and services at Bookworm Tutors. Alternatively, check out Edinburgh Vintage, a totally unrelated ’sister site’ full of jewels, treasures and trinkets. If you want to get in touch you can follow OneNightStanzas on Twitter, or email claire[at]onenightstanzas.com. I reply as swiftly as I can!