Posts Tagged ‘samhain’

Procrastination Station #135: Halloween edition

Friday, October 31st, 2014

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What if instead of asking what characters are running toward, we ask what they’re running from? What deep fears motivate our characters? Perhaps this focus on fear and character is even more helpful when looking at the power of the quiet novel, which is more likely to focus on intense, everyday anxieties. A character may not be able to describe what love they wish to move toward, but they are aware of a deep-seeded unease that pushes them away from the status quo.

Go on, inject a little fear into your writing…

I love that this list of ghost stories for babies and toddlers is entitled Hallo-wean. Nice one, Scottish Book Trust.

SBT also have great suggestions for scary books that are safe for 8-11s, and books that are much more frightening than their film counterparts!

I have gone out, a possessed witch,
haunting the black air, braver at night;
dreaming evil, I have done my hitch
over the plain houses, light by light:
lonely thing, twelve-fingered, out of mind.

You basically have to read Anne Sexton on Halloween, those are the rules. & The Poetry Foundation have put together this list of other Halloween poems, too!

Poe’s The Tell-Tale Heart… as told via random gifs.

9 DIY feminist Halloween costumes, in case you’re still looking for inspiration! (I love The Notorious RBG!)

They’re easy to please, just feed them some brains,

They’ll sit quietly hour by hour,

Waiting for you to replenish their bowls,

But if you don’t, it’s you they’ll devour.

Bless… Darren Shan wrote a children’s poem! About er… brain-eating zombies.

…and if you want more Halloween-y poems for kids, I recommend tracking down that Josh Seigal fella. He’s got loads, including this one!

These literary jack-o-lanterns are so good, they look Photoshopped. But they aren’t. I know.

There’s more to scary stories than goblins, ghouls, blood and your general horror — here there be monsters of many kinds, existential and literal, extraordinary and everyday. And remember: like beauty, fear is in the bloody eye of the beholder.

Flavorwire have helpfully picked fifty scary short stories that you can read to scare yourself silly this evening.

Quiz: can you judge a scary book by its cover?

What the society’s mission means is that its members are “a community of like-minded people who . . . enjoy the history, culture, & poetry associated with the lives and deaths of poets, their gravesites, and their poetry related to death,” and who are committed to “documenting and resurrecting the dead poets of America” by visiting and archiving as many poets’ graves across the country as they can.

The REAL Dead Poets Society

Not strictly Halloween themed, but here are ten poems about death. Very cheery!

Fancy a Halloween-y desktop wallpaper? You’re welcome.


This is super cute. Thanks to Alice T for sharing!


That’s my [Halloween] jam! Every year.


…well, that and THIS.

Have a great weekend!

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Like shiny things? Check out Edinburgh Vintage, a totally unrelated ’sister site’ full of jewels, treasures and trinkets. If you want to get in touch you can follow OneNightStanzas on Twitter, or email claire[at]onenightstanzas.com. I reply as swiftly as I can!

(Photo credit: Chrisdonia)

Things I Love Thursday #68

Thursday, November 1st, 2012

Some stuff I’ve been loving lately.


Autumnscapes.


Cute kitty cats! (Internet, meet Mollie.)


Delish vegan carrot and coriander soup, made by Lovely Boyfriend.


Halloween costume making nights!


Pumpkin carvery!


Lovely Boyfriend’s BADASS zombie-Christopher-Marlowe costume.


Insane family portraits!


Lovely new stuff about to appear at Edinburgh Vintage.


Cups of tea and vegan cake.

Honourable mentions: coming across amazing DIY life-hack ideas like this one // Shore Poets: October. I just joined the Shore Poets committee! // Kicking through autumn leaves in the Meadows — so many on the ground now // Lovely Boyfriend taking me out to dinner at our favourite restaurant, and getting sat at “our table”, where we had our first big, nerve-wracking, super-cute date! // the incredible effort EVERYONE at my Halloween party went to with their costumes… sadly due to camera fail I could not photograph them. Sad trombones. But… memories // Getting my vegan advent calendar in the post, OMG! // Mega cute animal-themed jewellery // My sister’s brand new Etsy store! I keep going and clicking on it. Proud sis // My hot water bottle. And slippers.

What are you loving this week?

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You can also visit Read This Press for more poetry (and typewriter paraphernalia!). Alternatively, check out Edinburgh Vintage, our sister site. If you want to get in touch you can follow OneNightStanzas on Twitter, or email claire[at]onenightstanzas.com. I reply as swiftly as I can!

How well would Edinburgh survive a zombie apocalypse?

Wednesday, October 31st, 2012

PROS

Edinburgh might well prove tricky for zombies to navigate — especially the Old Town. The many hills, narrow closes and staircases might not stop them, but they’ll surely slow them down.

Edinburgh is coastal. Travelling by water is a good way to move fast, avoid gridlock on the roads, and lower your risk of attack. Leithers should get themselves to the Shore and find a boat.

Edinburgh has no underground system, which means no chance of getting trapped underground with the ravenous hoardes (unless you’re unlucky enough to work in the Vaults), and no chance of zombies popping up out of subway grilles.

Edinburgh has a lot of high ground. Is there a better urban vantage point than Arthur’s Seat? Not to mention Salisbury Crag, Calton Hill, Blackford Hill and Castle Rock.

Edinburgh is home to a ridiculous number of students, hippies and geeks. Every one of these people has, at some point in their lives, formulated a What I’d Do If Zombies Attacked plan. A large percentage of the city’s population is zombie-ready.

Edinburgh is damned cold in the wintertime. Some zombie experts reckon zombies would probably freeze in cold weather. If they decided to attack in February, they might well struggle, therefore.

Edinburgh’s city centre graveyards are all very, very old. If these are claw-their-way-out-of-the-ground type zombies, then it’s likely there’d be little-to-no action in Greyfriars or Canongate Kirkyards… there’s no one in them fresh enough.

CONS

Edinburgh is a small city. If a human can walk its length in a couple of hours, it won’t take too much longer for a zombie. And if these zombies are the result of an airborne virus, well… basically we’re all screwed.

Edinburgh’s a tricky city to get out of. Even more so at the moment thanks to — cue groan — the tram works. Unlike Glasgow, you can’t just get on a motorway and speed on out. Unless you start from an outermost area, you need to drive through a ton of city before you can get into open country.

Edinburgh’s the capital of Scotland. As a nation, we’re generally unfit and have pretty poor health. We’ve never been known for our military prestige. It’s likely that many of our number will simply crack open the best whisky and try to die of alcohol poisoning before the undead arrive.

Edinburgh’s roads are narrow. When the fleeing begins, the traffic’s going to get pretty crazy pretty fast.

Edinburgh is an unusual city, in that its city centre is as much residential as it is commercial. It’s not like Newcastle, where the looters could just be walled up inside the Metro Centre if needs be: almost every shop is in the same building as people’s houses. And looters be crazy.

Edinburgh doesn’t have much of a military presence, unless the Tattoo’s on. Clydebank’s got warships. We’ve got the Royal Yacht Britannia.

Edinburgh’s two big hospitals are a pain in the ass to get to from just about anywhere.

BEST PLACES TO BE

The Castle: a big-ass castle on top of a big-ass slippery rock with only one road entrance. I’m pretty sure there are at least a few soldiers in there at any one time, and there’s at least one huge field gun that works. Get yourself inside that thing and you’re probably dandy.

Sighthill / Wester Hailes: the outlying area that’s closest to the Edinburgh Bypass and the M8. If you can get out of your front door sharpish, you can beat the gridlock and be in open country pretty quickly. However, this area also has high rises, so if you’re more of a stay-put-and-keep-quiet-somewhere-high-up kinda person, there are also suitable buildings to accomodate you.

The Shore / Leith Docks: see the point under ‘pros’ about travelling by water. Even better if you have your own boat and don’t need to shoot anyone in the head to get one.

Comely Bank: don’t panic, just get to the Police HQ building. They have riot vans there. They probably also have a buttload of guns. And their yard backs onto a Waitrose, so posh food supplies for everyone!

The Banshee Labyrinth on Niddry Street: it’s a bar with only one entrance that’s mostly underground and is basically windowless. It’s also staffed/kept in business by the kind of folks who’ve definitely spent a lot of time thinking about zombie attacks. It’s also full of booze.

WORST PLACES TO BE

Any ground floor or basement flat pretty much anywhere. Get up, or get out.

Morningside: I’ve long held the view that it’s not so much the zombies you have to worry about in a zombie attack, but the other people. Morningside has rich people, which means hunting-shooting-fishing type stores and antique shotguns mounted above pub mantlepieces. Don’t think this is a good thing: everyone is looking for a shotgun and not everyone is going to be nice about sharing. Also, if there is such a thing as a smart looter (I’m not sure), then they’re going to head for where the fanciest goods are.

Princes Street: you’re in the open, on the flat, vulnerable from attack from all angles, and in smack-bang in the middle of the city. It’s going to take you longer to get out than anyone else, and everyone around you is going to go crazy looting or panicking. Dude, you’re so stuffed.

The Quartermile: every building in your immediate vicinity is 90% glass, and the artisan bread you might be able to loot from Peter’s Yard aint going to last very long. Hope the overpriced fancy-schmancy flat was worth it!

Happy Halloween!

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You can also visit Read This Press for poetry and typewriter paraphernalia! Alternatively, check out Edinburgh Vintage, our sister site. If you want to get in touch you can follow OneNightStanzas on Twitter, or email claire[at]onenightstanzas.com. I reply as swiftly as I can!

(Photo credit)

Fiendish all-vegan pumpkin pie

Tuesday, October 30th, 2012

Vegan pumpkin pie!

So, my easy peasy vegan profiteroles have proven so popular with everyone I’ve made them for, that I decided to post another of my recipes here for your reading pleasure. Halloween is TOMORROW, and if you haven’t yet made yourself a pumpkin pie then U R DOIN IT WRONG. Happily, I am here to help you. I stitched together this recipe from bits and pieces of several other recipes I found online but didn’t like 100%. It results in a truly finger-lickin’ pie, even if I do say so myself.

Fiendish all-vegan pumpkin pie
(Serves 8-10.)

Pie crust base:
125g (half a pack) Lotus caramelised biscuits
A quarter of a cup of rapeseed or groundnut oil
A splash of sweetened soy milk

Pumpkin filling:
Half a cup of dark brown sugar
One third of a cup of icing (confectioner’s) sugar
Ground cinnamon
Ground nutmeg
Ground ginger
The zest of one lemon
1 tsp salt
1 tsp baking powder
Half a cup of sweetened soy milk
1 tsp cornflour
1 tbsp rapeseed or groundnut oil
250ml soya cream
1 tin of pumpkin puree
Half a tsp vanilla extract

Pre-heat your oven to 220°C, 425°F, or gas mark 8.

Vegan pumpkin pie!

OK, first — the base! Lotus caramelised biscuits are fantastic, because they’re totally vegan and extra super tasty. To make the base, the first thing you need to do is whizz up roughly 125 grams of these biscuits — or roughly half a pack — until they’re broken down into a fine, sandy powder.

Vegan pumpkin pie!

Tip the biscuit crumbs into a large bowl and stir in the rapeseed or groundnut oil (personally I prefer groundnut, but if you’re potentially feeding a person with a nut allergy as I often do, it’s good to have an alternative). Add your splash of soy milk and you should end up with a shiny, sticky, but not-too-wet paste. Press this into the bottom of your pie dish to form your crust base, and stick it in the fridge while you create the filling!

Vegan pumpkin pie!

In a large, clean mixing bowl, sieve and mix the brown sugar and icing sugar together, then add ground spices to taste. If you’re unsure, I’d say one teaspoon of cinnamon and one of ginger, and maybe half a teaspoon of nutmeg. But personally I like my pie spicy, so I’d up the cinnamon and nutmeg, personally! Once you’ve sorted your spices, grate in the lemon zest, and add the salt and baking powder. Mix everything thoroughly!

Vegan pumpkin pie!

OK, slightly tricky bit now: this pie is vegan, so no eggs allowed. But you can mimic the consistency of eggs! Grab your sweetened soy milk, stick it in a pan and put over a low heat. As the soy milk begins to warm, add to it the teaspoon of cornflour and continue to heat, stirring constantly. As the milk heats, it should thicken up. When it gets to roughly the consistency of beaten egg, remove from heat and pour into the dry mix. Add the tablespoon of oil and mix thoroughly. Once mixed, pour and mix in the soy cream, too.

Vegan pumpkin pie!

It’s finally time for the essential ingredient — pumpkin! Some recipes insist that you use actual hollowed-out pumpkin, and yes, if you’re hollowing a pumpkin anyway, it’s smart to make use of the flesh for this. But if, like me, you have three hours before your Halloween party starts and you need to get a move on, then reach for the canned stuff! I use Libby’s myself as it’s relatively easy to get hold of. Pour the can of pumpkin into the mix and add the dash of vanilla. Mix, mix, mix — once you have a thick, gloopy batter, your filling is done!

Vegan pumpkin pie!

To bake, pour the pumpkin batter over your refrigerated base and place in the top half of the oven at 220°C for fifteen minutes. Once that time has passed, and without opening the oven (however tempting!), turn the temperature down to 180°C and bake for another 50-60 minutes.

Vegan pumpkin pie!

Your pie should come out looking only ever-so-slightly wibbly, and golden brown right across the top. It should be allowed to refrigerate for several hours — ideally overnight — to firm up. Then you can carve up and dig in!

Happy Halloween!

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You can also visit Read This Press for more poetry (and typewriter paraphernalia!). Alternatively, check out Edinburgh Vintage, our sister site. If you want to get in touch you can follow OneNightStanzas on Twitter, or email claire[at]onenightstanzas.com. I reply as swiftly as I can!

A nearly-Halloween hello from Edinburgh Vintage

Tuesday, October 16th, 2012


Cute earthenware Halloween pumpkin lantern candle holder — for sale at Edinburgh Vintage

Hey you guys, BY THE WAY, I have an Etsy store! (In fact, I have two, but that’s by the by.) It has a ton of lush autumnal lovelies in it at the moment, AND there’s a sale on until the end of October! You can get 20% off anything in the store — even the sale and clearance items — by quoting the coupon code EDINA20 at checkout. Read on for my autumnal picks — or click on the shop homepage to see what else I’ve got!


Pumpkin skirt — for sale at Edinburgh Vintage


Autumn berries sweater — for sale at Edinburgh Vintage


Wrap up warm cap — for sale at Edinburgh Vintage


Gathering clouds sweater — for sale at Edinburgh Vintage


Fireside sweater — for sale at Edinburgh Vintage


Bramble overcoat — for sale at Edinburgh Vintage


Falling leaves scarf — for sale at Edinburgh Vintage


Farmhouse kitchen tea cosy — for sale at Edinburgh Vintage

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You can also visit Read This Press for more poetry (and typewriter paraphernalia!). If you want to get in touch you can follow OneNightStanzas on Twitter, or email claire[at]onenightstanzas.com. I reply as swiftly as I can!